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| A nostalgic Satsuma plum wine made by adding brown sugar and honey to Nanko plums from Satsuma Town, Kagoshima Prefecture, and finishing with potato shochu. | |
| Brand | SATSUMA |
| Classification | Plum Liquor |
| Region | Kagoshima |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 14% |
| Acidity | |