This blend combines Scotch whisky with 13-year-old aged awamori stored in oak barrels, enhancing the strong flavours of malt with a gentle sweetness derived from rice.

By using heavily charred new barrels, the complex interplay of vanilla notes from the aged awamori and the barrels creates a rich and mellow taste. *Note: Heavily charred barrels are intensely roasted on the inside to extract smoky flavours alongside sweet notes of vanilla and honey.

The crisp finish pairs beautifully with highballs.