Kinmiya is one of Japan's most beloved korui (multiple-distilled) shochu, produced by the historic Miyazaki Honten distillery in Kuwana, Mie, using the region's mineral-light natural water. Distilled from molasses, Kinmiya has a pure, clean flavour with delicate sweetness and a light, smooth texture — the go-to shochu behind Tokyo's classic motsuyaki and yakitori izakaya culture. Its neutral, mild profile makes it incredibly versatile: mix it with soda, oolong tea, or fruit juice for an easy chuhai-style highball, or simply enjoy it on the rocks. 25% ABV, 720ml.