The latest "Maruka Oyama" maintains the same ultra-high-density brewing method with a "Rice 10 : Water 8.8" ratio!

This season's theme is "Richness × Crispness × Drinkability × Impact."

"Yoshi" is a low-alcohol type. It features a rich aroma reminiscent of Kyohou grapes, a smooth texture, and a refreshing apple-like acidity, leading to a clean and crisp finish. Despite its vibrant and striking flavor, this undiluted sake has a 13% alcohol content, making it easy to drink while retaining its sharpness.