Nihon Soba, also known as Japanese soba noodles, is a traditional Japanese dish that has been enjoyed for centuries.

These thin noodles are made from buckwheat flour and wheat flour and have a unique nutty flavour that sets them apart from other noodles. Soba noodles are a staple in Japanese cuisine and are commonly served chilled with a dipping sauce or in a hot soup. Soba noodles can be served in many different ways, from cold noodle salads to hot soups.

They can also be paired with a variety of meats, vegetables, and sauces, making them a great option for those who enjoy experimenting with different flavours.

Another reason to love Nihon Soba is its health benefits. Buckwheat flour is a good source of fibre and protein and contains important minerals like magnesium and potassium. Soba noodles are also lower in calories than many other types of noodles, making them a healthier option for those watching their weight.