This Junmai genshu (undiluted sake) is crafted by blending triple the usual amount of koji rice with ancient rice, allowing you to experience the rich, natural umami of the rice. The addition of ancient rice (red rice) to white rice imparts a beautiful rosé hue. The flavor profile is characterized by a full-bodied sweetness reminiscent of rice, complemented by a refreshing acidity akin to strawberries.

Pairings:

• Dishes featuring red-fleshed fish such as bonito and tuna

• Lamb chops

• Roast pork with balsamic sauce

• Pound cake