This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma. The result is a sake that showcases the deep umami of rice unique to the triple koji process, complemented by the refreshing barrel fragrance from Calvados casks and a fresh, apple-like acidity. This combination offers a profound rice flavor while maintaining a clean, crisp finish

Pairing Recommendations:

• Teriyaki chicken

• Roast pork

• Baked potatoes

• Ice cream